Spicy Napa Cabbage Slaw with Cilantro Dressing |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Instead of the often-leaden, mayo-heavy supermarket slaw, why not try this wonderfully crisp version? The ginger and rice vinegar provide a fresh, clean flavor, and the serrano gives it just the right spark of heat. Ingredients:
1/4 cup rice vinegar (not seasoned) |
2 teaspoons sugar |
1 teaspoon grated peeled ginger |
2 tablespoons vegetable oil |
1 fresh serrano chile, finely chopped, with seeds |
1 small head napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices |
1 bunch scallions, sliced |
1/2 cup coarsely chopped cilantro |
Directions:
1. Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
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