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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (2.5-ounce) jar brown mustard seeds |
1/4 cup yellow mustard seeds |
3/4 cup red wine vinegar |
1/2 cup light beer |
2 teaspoons dried crushed red pepper |
4 cloves garlic, minced |
1 1/2 tablespoons ground cumin |
1 tablespoon plus 1 teaspoon red wine vinegar |
1 tablespoon plus 1 teaspoon light beer |
1 teaspoon hot sauce |
1/2 teaspoon celery seeds |
1/2 teaspoon salt |
Directions:
1. Combine first 6 ingredients in a small bowl or glass jar, stirring well; cover and let stand 48 hours.
2. Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.
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