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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with sautéed sliced zucchini and orzo tossed with chopped fresh flat-leaf parsley. Ingredients:
2 teaspoons canola oil |
1 pound peeled and deveined large shrimp |
1 tablespoon whole-grain dijon mustard |
1 1/2 teaspoons chipotle hot pepper sauce (such as tabasco) |
2/3 cup (3-inch) diagonally cut green onions |
1 cup diced peeled mango (about 1 medium) |
1/4 cup chopped fresh cilantro |
4 lime wedges |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper sauce to pan; sauté 2 minutes, stirring frequently. Stir in onions; cook 1 minute. Remove from heat; stir in diced mango. Sprinkle with cilantro. Serve with lime wedges.
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