Spicy Mushrooms and Leeks |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Gourmet. Jan 1990. Ingredients:
3 small leeks, split lengthwise, washed well, drained, and the white and pale green parts sliced thin |
2 tablespoons unsalted butter |
3/4 lb small mushroom, quartered |
2 tablespoons dry white wine |
1/8 teaspoon hot red pepper flakes (to taste) |
1 1/2 teaspoons fresh lemon juice |
Directions:
1. In a microwave-safe dish combine the leeks and the butter and microwave mixture, covered with microwave-safe plastic wrap, at high power (100%), stirring once for 5 minutes.
2. Remove the plastic wrap and microwave the mixture for 5 minutes more, or until the leeks are tender.
3. Stir in the mushrooms, the wine, and the red pepper flakes and microwave the mixture, covered with the plastic wrap, at high power (100%) for 5 minutes.
4. Stir the mixture and microwave it, uncovered, for 8 minutes more, or until the mushrooms are tender. Stir in the lemon juice and salt to taste.
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