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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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zaar world tour 8 indian Ingredients:
1 lb mushroom, sliced |
6 cups rice, cooked |
2 tablespoons ghee, butter |
3 teaspoons garlic, minced |
1 teaspoon peppercorn, crushed |
2 teaspoons cumin, crushed |
1/4 teaspoon turmeric |
2 tablespoons coriander, minced |
Directions:
1. put oil or ghee or butter
2. saute garlic fry til turns dark
3. add pepper and cumin.
4. add mushrooms
5. and salt
6. til mushroom cooked.
7. add rice cook on low 5 minutes
8. til liquid from mushrooms is absorbed.
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