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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wanted to try something new . So, I cooked this up. Ingredients:
2 cups sliced mushrooms (2 4 oz cans) |
1 cup thinly sliced onion |
2 garlic cloves |
1/2 teaspoon red chili powder |
1/4 teaspoon cumin seed |
1/4 teaspoon cumin powder |
1/2 teaspoon coriander powder |
1/2 teaspoon turmeric powder |
1/4 teaspoon thymol seeds (optional) |
1 pinch asafetida powder |
1 teaspoon chopped cilantro |
1 teaspoon oil |
salt |
Directions:
1. Heat the oil.
2. Add cumin seeds, thymol seeds, asafoetida,onions and cilantro.
3. Fry for 3-4 minutes.
4. Add the mushrooms.
5. Add the remaining spices.
6. Cook till the mushrooms are sort of fried - about 10 minutes.
7. Serve with rotis.
8. ** I used the canned mushrooms. So, in case you are using fresh ones, you might have to add a little water.
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