Spicy Moroccan Yogurt Marinade or Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just cooking for the two of us, and save half for use as a dip with raw vegetables or grainy artisan crackers. Ingredients:
1 cup plain yogurt |
1/4 cup olive oil |
1/4 cup cilantro leaf, chopped |
2 teaspoons cumin powder |
2 teaspoons fresh lime juice |
2 garlic cloves, minced |
1 teaspoon paprika |
1 pinch cayenne pepper |
1 pinch sugar |
3 grinds black pepper |
salt |
Directions:
1. Mix well and pour over salmon (or tuna). Let marinate overnight, and oven-bake or grill. Serve over cous cous of a rice pilaf.
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