Spicy Monkey's Love Abc Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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award winning recipe in the Feisty with Flavor Challenge by Gregory Falco It's incredibly simple to make and can be eaten alone or on a roll or even in little cheese puffs Ingredients:
1 avocado |
3 filleted chicken breasts |
4 slices bacon, roughly chopped in 1/4 inch bits |
3 1/2 teaspoons of red monkey stone ground spicy mustard |
1/2 teaspoon ground pepper |
2 tablespoons mayonnaise |
salt (as needed or to taste) |
Directions:
1. • Halve the avocado and lightly coat with 1/4 tsp of Red Monkey’s Stone Ground Spicy Mustard on each side of each half.
2. • Place the halved avocado on the grill for 2 minutes on each side until grill marks appear and outer layer of avocado slightly hardens.
3. • Lightly coat the chicken fillets with 1/4 tsp of Red Monkey’s Stone Ground Spicy Mustard on each side.
4. • Place chicken on the grill until fully cooked (3-5 minutes depending on how hot your grill is).
5. • Chop the grilled avocado into 1/2 inch cubes
6. • Chop the grilled chicken into 1/2 inch cubes.
7. • Place all the ingredients including the remaining 1 tsp Red Monkey’s Stone Ground Spicy Mustard in a medium-sized bowl and gently toss to combine.*
8. • Add salt as needed/to taste.
9. • *Make sure the avocados don't get mashed because it's all about the consistency.
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