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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand. Ingredients:
5 tablespoons coffee liqueur, such as kahlua |
1/4 cup half-and-half |
3 tablespoons store-bought chocolate syrup |
cinnamon, 2 dashes |
chili powder, pinch |
seltzer water, chilled |
Directions:
1. In a glass, stir together the coffee liqueur, half-and-half, chocolate syrup, cinnamon and chili powder.
2. Top with the seltzer.
3. Enjoy!
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