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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 15 |
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Hot and zesty mixture of nuts... Ingredients:
1 large egg white |
1 tablespoon water |
8 oz pecans (2 cups) |
8 oz salted cashews (2 cups) |
1/2 cup sugar |
2 teaspoons coarse salt |
1 1/4 teaspoons cayenne pepper |
1 tsp cinnamon |
1 tablespoon ground cumin |
Directions:
1. Preheat oven to 250 degrees.
2. In a bowl, mix egg whites and the water until blended.
3. Stir in nuts.
4. Add remaining ingredients; mix well.
5. Spread nut mixture in a single layer in a jelly-roll pan.
6. Bake for 40 minutes; stir.
7. Reduce heat to 200 degrees and bake for 30 minutes longer.
8. With a fork loosen nuts from pan.
9. Cool
10. This makes 4 cups of nuts.
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