Spicy Mini Meatballs (Asian Style) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are surprising delicious small meatballs. Ideal for parties too! Ingredients:
2 tablespoons olive oil |
1 onion (medium, chopped) |
500 g ground meat (any kind meat chicken, beef, pork ) |
1 garlic clove |
3 tablespoons bread (crumbs) |
1 egg |
1 tablespoon flour |
1 tablespoon ginger (fresh, grated) |
1 tablespoon coriander (fresh, chopped) |
1 tablespoon parsley (fresh,chopped) |
1 tablespoon teriyaki sauce or 1 tablespoon worcestershire sauce or 1 tablespoon soya sauce |
1/4 teaspoon chili |
1 teaspoon coriander, ground |
1 teaspoon pepper |
1 teaspoon salt |
1/3 cup wine, white or 1/3 cup milk |
Directions:
1. Fry onions and garlic with olive oil until golden.
2. Mix with a hook fried onion, garlic and all other ingredients.
3. Grease a baking mold with olive oil.
4. Grease your hands and shape small balls of about 1 inch.
5. Bake under the grill for about 10-15 Minutes or until lightly browned und through.
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