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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo. Ingredients:
2 lbs lean ground beef |
1/2 green bell pepper |
1/2 yellow onion |
1 large egg |
1 can rotel tomatoes |
1 package taco seasoning |
1 tablespoon chili powder |
1/4 cup crushed tortilla chips |
Directions:
1. Finely chop onion and bell pepper.
2. Mix together all ingredients.
3. Mold into a casserole dish leaving channels on the side for the fat to drain.
4. Cook uncovered at 350 degrees for 1 hour 30 minutes.
5. Drain off fat.
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