Spicy Mexican Cheese and Bean Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 36 |
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I got this recipe from Kraft. It is made in the microwave. Ingredients:
1 (16 ounce) package velveeta cheese, cut into 1/2-inch cubes |
1 (15 ounce) can black beans, drained and rinsed |
1 (11 ounce) can corn with red and green bell peppers, drained |
1 cup hot chunky salsa |
Directions:
1. Combine all ingredients except crackers in microwaveable bowl.
2. Microwave on high five minutes or until Velveeta is completely melted, stirring after 3 minutes.
3. Serve with crackers or tortilla chips.
4. A serving size equals 2 T plus 11 Wheat Thins big snack crackers.
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