 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
|
Hot tomato sauce located in the Mexican food aisle. Ingredients:
7 1/2 ounces hot tomato sauce |
4 ounces diced green chilies |
1 egg, beaten |
2 pieces bread, toasted & crumbed |
1/2 diced onion |
onion powder |
garlic powder |
1 lb ground beef |
salt |
pepper |
Directions:
1. Preheat oven 375°F.
2. Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
3. In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
4. Add remaining ingredients to the bowl; mix well.
5. Load meat into loaf pan.
6. Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
7. Cover with foil and bake 1 hour.
|
|