Spicy meatballs with savoury jam |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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his could be served over mash, or as finger food for a party, even made into larger burgers if you wished. Ingredients:
500 g ground lamb |
1 cup breadcrumbs |
1 onion, chopped |
1 clove garlic, crushed |
1 teaspoon chopped chili |
1 teaspoon ground cumin |
1 fresh lemon rind |
olive oil flavored cooking spray |
2 onions, sliced |
1 red capsicum, seeded and chopped |
1 tomato, chopped |
1/2 cup red wine vinegar |
1/2 cup water |
1/2 cup brown sugar |
Directions:
1. Combine all meatball ingredients, except the oil.
2. Mix well and taking about 1 tablespoon of mix, form into balls.
3. Place on a foil lined baking tray, and spray with the oil.
4. and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
5. SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
6. Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.
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