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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce. Ingredients:
1 1/4 lbs ground beef |
1 scrambled egg |
3/4 cup italian seasoned breadcrumbs |
1 tablespoon kosher salt |
crushed red pepper, to your liking |
healthy squirt barbecue sauce |
healthy squirt worcestershire sauce |
1 tablespoon black pepper |
Directions:
1. Mix all ingredients in a bowl.
2. Ball up meat and bake in a tray for 30 minutes at 350.
3. Drain grease on a paper towel and enjoy!
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