 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use cocktail meatballs and jar brown gravy. Ingredients:
30 ounces canned meatballs in beef gravy (15oz each) |
1/2 cup barbecue sauce |
2 tablespoons worcestershire sauce |
Directions:
1. In saucepan gently stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
2. Serve over hot noodles or rice.
3. For Microwave Oven: Stir all ingredients in 2-quart casserole. Cover and 6-8 minutes, stirring once. Let stand 5 minutes.
|
|