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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is my favoirte dip especially with chicken or turkey nuggets Ingredients:
3 egg yolks |
4 teaspoons white vinegar or 4 teaspoons lemon juice |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1 tablespoon mild chili paste (awaze) |
1 cup olive oil or 1 cup vegetable oil |
3 tablespoons boiling water |
Directions:
1. Place yolks, salt, awaze or berbere, white pepper, and 1 teaspoon lemon juice in mixing small bowl. Whisk with a fork or beat with a wooden spoon forcefully until creamy. Add 1/2 cup oil, drop by drop beating well all the time. By continuously beating, add 2 teaspoons of lemon juice and 1 tablespoon of boiling water. Add 1/4 cup oil and whisk well. Add another 1/4 cup of oil drop by drop beating forcefully at all time. Add 1 teaspoon lemon juice and 1 tablespoon boiling water and whip well. Pour the rest of the oil slowly beating at the same time. Add remaining lemon juice and water; Beat until smooth and thick. If it becomes too thick, add one or more tablespoon of boiling water. Keep it in fridge stored in screw-top jar.
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