Spicy 'mary Burgers With Horseradish Mayo |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These bloody mary burgers are spicy and juicy thanks to the tomato juice in the recipe. Enjoy!! Ingredients:
1/4 cup tomato juice |
1 large egg |
1/4 cup fine dry breadcrumb |
1/4 cup finely chopped sun-dried tomato |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons celery salt |
1 1/2 teaspoons hot sauce |
1 tablespoon minced garlic (optional) |
1 1/4 lbs lean ground beef (7% fat) |
vegetable oil (for oiling grill) |
1/2 cup mayonnaise |
1 tablespoon prepared horseradish |
4 hamburger buns, split horizontally and toasted |
1 teaspoon ketchup (to garnish) |
thinly sliced cucumber (to garnish) |
sliced beef steak tomato (to garnish) |
thinly sliced red onion (to garnish) |
Directions:
1. In a bowl, combine tomato juice, egg, bread crumbs, dried tomato, Worcestershire sauce, celery salt, hot sauce, and garlic if desired. Add ground beef and gently mix with a fork just until ingredients are evenly blended.
2. Divide meat mixture into 4 equal portions. With your hands, shape burgers into 3/4/-inch-thick patties.
3. If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
4. Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds; click here for details).
5. For charcoal grill: Before you put the grill over the hot coals, brush it with a generous coat of oil. For gas grill: When hot, brush grill with a generous coat of oil.
6. In a small bowl, with a fork, mix mayonnaise and horseradish to blend.
7. Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes. Turn burgers with a wide spatula and continue cooking until meat is no longer pink in center (cut to test), about 5 minutes longer.
8. Spread hamburger buns with horseradish mayonnaise. Transfer burgers to buns and garnish to taste.
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