Spicy Marinated Shrimp and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup olive oil |
1 lemon, juice of |
1/2 teaspoon paprika |
1 bay leaf |
1 teaspoon fresh rosemary leaf, crushed |
1/4 teaspoon cayenne pepper |
1 dash tabasco sauce |
salt |
fresh ground pepper (2 taste) |
1 dash worcestershire sauce |
30 cloves garlic, parboiled and peeled |
1 1/2 lbs shrimp (about 20 /lb) |
fresh parsley, chopped |
Directions:
1. Gently heat the olive oil in a wide, heavy sillet.
2. Add all the remaining ingredients except the shrimp and parsley.
3. Cook very gently, stirring occasionally, for 15 minutes.
4. Raise heat and stir in the shrimp.
5. Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
6. DO NOT OVERCOOK!!
7. Scrape the shrimp mixture into a bowl.
8. Cover and allow to marinate in the refregerator for a day or so.
9. Sprinkle with parsley before serving.
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