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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Rachel Ray Ingredients:
1/4 cup extra virgin olive oil |
3 sprigs thyme, cut into 1 inch pieces |
1 sprig rosemary, cut into 1-inch pieces |
2 lemon peel, 1/2 by 2 inches cut into thin strips |
1 orange peel, 1/2 by 2 inch cut into thin strips |
1/4 teaspoon crushed red pepper flakes |
3 cups mixed olives |
Directions:
1. In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel, and crushed red pepper over medium heat for 2 minutes.
2. Remove from heat and let cool.
3. Stir in olives.
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