Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes and Okra (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 pound fresh jalapenos |
1/2 pound fresh haricots verts |
1/2 pound red pear tomatoes |
1/2 pound fresh okra |
2 teaspoons zatarian's concentrated liquid shrimp and crab boil |
2 tablespoons black peppercorns |
6 bay leaves |
2 tablespoons salt |
12 cloves garlic, peeled |
1 1/4 quarts distilled white vinegar |
Directions:
1. Place the vegetables in a 2 quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using
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