 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away. Ingredients:
1 tablespoon butter |
2 garlic cloves, chopped |
100 g cherry peppers, diced |
100 g jalapeno peppers, diced |
100 g thai chiles, diced |
100 g serrano peppers, diced |
1 tablespoon dried red chili |
1/2 cup red onion, diced |
2 tablespoons maple vinegar |
1/8 cup water |
1 (6 ounce) can tomato paste |
1 tablespoon brown sugar |
salt and pepper |
Directions:
1. * In a Medium Sauce Pan, Melt the Butter.
2. * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
3. * Add All Peppers, and Sautee on low heat until tender.
4. * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
5. * Add Salt and Pepper to your liking.
6. * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
7. * Take of Heat and Puree.
|
|