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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A nice Canadian way to cook a nice Canadian fish. Ingredients:
1/3 cup pure maple syrup |
1/2 cup water |
2 tablespoons soya sauce |
4 teaspoons gingerroot, peeled and minced |
2 garlic cloves, minced |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
4 salmon fillets |
salt & pepper |
Directions:
1. In a small saucepan cook first 7 ingredients till boiling.
2. Reduce heat and simmer till reduced to about 1/2 Cup.
3. Season Salmon with Salt & Pepper.
4. Brush sauce on salmon and bake skin side down for 10 minutes in a 350 oven.
5. Brush again and continue to bake for another 10 minute.
6. Brush again and bake for final 10 minute.
7. Do not turn fish.
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