Spicy Mango Ketchup (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 tablespoons olive oil |
1 small onion, coarsely chopped |
2 cloves garlic, coarsely chopped |
1/4 teaspoon ground cinnamon |
1/4 teaspoon allspice |
pinch cloves |
1 small habanero pepper, seeded and finely chopped |
1 large mango, peeled, pit removed and coarsely chopped |
1 teaspoon dijon mustard |
1/4 cup red wine vinegar |
salt and freshly ground pepper |
Directions:
1. Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.
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