Spicy Mandarin Orange Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A spicy sauce great for meats and seafood. Ingredients:
1 (11 ounce) can mandarin oranges in light syrup |
1 teaspoon hot honey soy sauce |
1/2 teaspoon creole seasoning |
2 teaspoons cornstarch |
Directions:
1. Empty only the syrup from the mandarin oranges into a bowl.
2. Stir in soy sauce and creole seasoning.
3. Pour mixture into sauce pan on medium heat.
4. Add corn starch until the mixture thickens.
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