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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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WBIR T. V., an extra good side dish. Ingredients:
1 (8 ounce) package elbow macaroni |
4 cups shredded mexican blend cheese (pepper jack works, 16 ozs) |
1 1/2 cups milk |
2 eggs |
1/4 teaspoon black pepper |
1 (4 1/2 ounce) can chopped green chilies, drained |
1 cup coarsely crushed corn chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Coat a 2 quart casserole dish with nonstick cooking spray.
3. Cook the macaroni according to package directions; drain and place in a large bowl.
4. Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.
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