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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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To give a little life to regular macaroni and cheese, my best friend and I decided to stir in ground beef and a chopped jalapeno.Debra Kind, Shawnigan Lake, British Columbia Ingredients:
1 pound ground beef |
1 large onion, chopped |
1 medium green pepper, chopped |
1 jalapeno pepper, finely chopped |
4 garlic cloves, minced |
5 cups elbow macaroni, cooked and drained |
1 cup milk |
1 teaspoon salt |
3/4 teaspoon cayenne pepper |
3/4 teaspoon chili powder |
3/4 teaspoon ground cumin |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large saucepan, cook the beef, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Stir in macaroni, milk and seasonings. Reduce heat. Stir in cheese until melted. Yield: 6-8 servings.
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