Spicy Linguine With Shrimp |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from Dreamfields Pasta. If you use Dreamfield linguine your Digestible carbs are only 8 g and it has 6 grams of fiber. This pasta is very good. Ingredients:
1 (16 ounce) box linguine |
2 tablespoons olive oil |
1 cup green peppers or 1 cup red peppers or 1 cup yellow pepper, chopped |
1/2 cup green onion, sliced |
1 tablespoon garlic, minced |
1 tablespoon parsley, chopped |
1 teaspoon crushed red pepper flakes (to taste) |
1 lb medium shrimp, uncooked with tails on (can substitute chicken for shrimp) |
1/3 cup parmesan cheese, freshly grated |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, heat oil in large skillet over medium heat. Cook bell pepper, onion, garlic, parsley and red pepper flakes 5 minutes or untill pepper is crisp-tender, stirring frequently. Add shrimp to skillet; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
3. Drain pasta. Add to skiller; toss with shrimp mixture. Sprinkle with Parmesan cheese.
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