Spicy Lime Chicken With Spanish-Style Rice |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) skinned, bone-in chicken breast halves |
1/3 cup fresh lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/8 teaspoon ground red pepper |
cooking spray |
spanish-style rice |
Directions:
1. Place chicken in a heavy-duty, zip-top plastic bag; pour lime juice over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
2. Combine cumin, chili powder, and red pepper in a small bowl. Remove chicken from marinade, discarding marinade. Sprinkle chicken with cumin mixture.
3. Coat rack of broiler pan with cooking spray. Place chicken, skinned side down, on rack; broil 8 inches from heat 25 minutes. Turn chicken, and broil 15 additional minutes or until done. Serve with Spanish-Style Rice.
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