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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips! Ingredients:
1 cup red lentils |
1 onion, chopped |
2 1/2 cups water |
2 teaspoons curry powder |
3/4 teaspoon cayenne pepper |
1 tablespoon vegetable oil |
2 cloves crushed garlic |
1 teaspoon cumin seeds |
Directions:
1. In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
2. Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
3. Stir spice mixture into lentils and serve.
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