Spicy Lentil And Leek Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Spicy lentil soup with a twist, good to get in before spring arrives as it's a warmer :D Ingredients:
2 cups of green (preferrable) lentils soaked overnight and cooked until tender |
1 large leek sliced finely |
large knob of butter |
3 cloves of garlic, chopped |
1/1.2 ltr of good chicken stock |
some cream or yogurt (few tablespoons) |
1 tsp cayenne pepper |
handful of fresh chopped parsley |
salt and pepper |
Directions:
1. sweat the leek and garlic with the butter and cayenne until soft
2. Add the cooked lentils and stock on a low heat until boiling
3. remove half the mixture and blend and add back into the pot
4. salt and pepper to taste and serve with chopped parsley and a little swirl of cream or yogurt and some bread
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