Spicy Lentil and Kielbasa Soup |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Another soup I started and just kept adding to... Ingredients:
32 ounces beef broth |
1 lb kielbasa |
1 cup lentils |
1 small onion |
1 jalapeno |
4 garlic cloves |
1 nutmeg (whole) |
10 peppercorns |
1/2 tablespoon horseradish |
1/4 teaspoon white pepper |
1/4 teaspoon clove (ground) |
2 carrots |
1 small broccoli |
Directions:
1. Slice kielbasa into 1 inch pieces. Place them in a crockpot with the broth and lentils.
2. Coarsely chop the onion. Dice the jalapeno. Add to the crockpot.
3. Add garlic, nutmeg, peppercorns (tying them in cheesecloth makes them easier to find again to remove), and horseradish.
4. Cook on low for 5 hours.
5. Chop carrots and broccoli and add to soup. Cook another hour.These can be added at the beginning, but I like mine a bit firmer.
6. Remove nutmeg and peppercorns. Serve.
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