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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Super Quick Ingredients:
4 (4-ounce) red snapper fillets |
1/4 cup fresh lemon juice |
1 teaspoon black and red pepper blend (such as mccormick's) |
1 teaspoon dry mustard |
1 teaspoon onion powder |
1 teaspoon dried thyme |
cooking spray |
lemon wedges (optional) |
Directions:
1. Preheat grill.
2. Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.
3. While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
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