Spicy Lemon Potatoes Sandwich |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ready, Set, Cook! Special Edition Contest Entry: This recipe is being inspired from Bombay Pav Bhaji , one of the world famous spicy recipe, but I have personally made lot of changes and it is one of my family's favorite. Ingredients:
1 (20 ounce) package simply potatoes diced potatoes with onion |
4 whole wheat pita bread |
1 cup diced fresh carrot |
1 cup cauliflower floret |
1 cup peas |
1 teaspoon cumin seed |
1 cup sliced red bell pepper |
1/2 cup lemon juice |
1/2 cup goat cheese (grated) |
1 teaspoon red chili powder |
3 tablespoons butter |
1 cup chopped tomato |
1/2 cup chopped onion |
salt and pepper |
Directions:
1. Steam carrots, cauliflower, peas until soft and mash them with a help of potato masher leaving some chunks.
2. In a pan heat butter, add cumin seeds and saute onions.
3. Add red bell peppers, tomotoes, steamed vegetables and Simply Potatoes Diced potatoes with Onion.
4. Cook for 5 mins until it is well blended.
5. Now add chilli powder, salt and lemon and cook for another 5 minutes.
6. Remove from the flame and garnish with cheese on top.
7. Warm the pita bread.
8. Use this as a filling in the pita bread.
9. Serve hot.
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