Spicy Lemon Garlic Shrimp (Pioneer Woman) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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i wanted to see a big butt. Ingredients:
1 cup butter, unsalted and cut into pieces |
4 garlic cloves, peeled |
1/4 cup parsley, chopped fresh |
2 lemons, juiced |
1 teaspoon kosher salt |
1 teaspoon crushed red pepper flakes |
2 lbs raw shrimp, deveined and shells on |
french bread, for serving |
Directions:
1. Preheat oven to 375.
2. Add the butter and garlic to food processor.
3. Throw in the parsley, lemon juice, salt, and red pepper flakes.
4. Pulse the mixture several times until everything is pulverized and mixed together.
5. Arrange the shrimp on a single layer on a large baking sheet.
6. Dot the top of the shrimp with the butter mixture, then put into the oven.
7. Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
8. Serve in a large bowl, making sure to drizzle all the juice over the top.
9. Dip the bread into the juice.
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