Spicy Lamb with Tomato and Cilantro |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Perfect with mashed potatoes. Ingredients:
1 tablespoon olive oil |
1 large onion, chopped |
3 large garlic cloves, chopped |
3 jalapeño chilies, seeded, chopped |
2 1/2 teaspoons ground cumin |
1 pound lamb stew meat, cut into scant 1/2-inch pieces |
1 1/2 cups tomato sauce |
1/3 cup canned beef broth |
1/4 cup chopped fresh cilantro |
Directions:
1. Heat oil in large skillet over medium-high heat. Add onion, garlic, chilies and cumin and sauté until onion begins to soften, about 3 minutes. Sprinkle lamb with salt and pepper. Add to skillet and sauté until no longer pink, about 5 minutes. Add tomato sauce and broth. Bring to boil. Cover skillet, reduce heat to medium-low and simmer until lamb is tender, about 45 minutes. Season to taste with salt and pepper. Sprinkle with cilantro and serve.
|
|