 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A tasty dish, which teases the taste buds and has everyone crying out for more. Ingredients:
4 lamb leg chops or 2 pieces rump steak |
1 tablespoon oil |
1/3 cup lemon juice |
1/4 cup fresh mint, chopped |
1 tablespoon ground coriander |
2 teaspoons cumin |
2 teaspoons garam masala |
1/4 teaspoon chili powder, to taste |
Directions:
1. Combine all the ingredients; add the chops and marinade for as long as possible.
2. Great cooked under or in the grill or the BBQ, served with salads. Gujerati Potatoes, spicy tomatoes or any choice of your own.
|
|