Spicy Korean Pork Barbecue |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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(Daeji Bulgogi) - From Cooking Light. A distinctive Asian flavor - the caramel notes of brown sugar balance the heat of the sambal oelek and crushed red pepper). Prep time does not include refrigeration and marinating times. Ingredients:
1 lb pork tenderloin, trimmed |
2 tablespoons brown sugar |
2 tablespoons low sodium soy sauce |
1 1/2 tablespoons sambal oelek (or thai chile paste) |
1 teaspoon fresh ginger, peeled and minced |
1 teaspoon dark sesame oil |
1/2 teaspoon crushed red pepper flakes |
3 garlic cloves, minced |
cooking spray |
Directions:
1. Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16 inch thick slices.
2. Combine pork, sugar and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
3. Prepare grill. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket-coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
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