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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Indian side dish. Ingredients:
4 -5 medium kohlrabi, with greens, washed, about 2 lbs. (1 kg) |
3 tablespoons vegetable oil |
4 bay leaves |
1 teaspoon finely chopped garlic |
2 serrano peppers, finely chopped (optional) |
1/2 teaspoon crushed carom seeds |
1 tablespoon ground coriander |
1/2 teaspoon cracked black peppercorns, to taste |
1/2 teaspoon turmeric |
1 1/2-2 cups water |
2 tablespoons fresh lemon juice |
1/2 teaspoon garam masala (to garnish) |
Directions:
1. Peel, dice kohlrabi into 1/2 inch (1 cm) pieces. Shred/mince greens.
2. Heat oil over medium high. Add bay leaves, sauté 15 - 20 seconds, remove.
3. Stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. Add greens.
4. Cook, stirring occasionally, 5-7 minutes. Add diced kohlrabi, stir occasionally, 2-3 minutes. Add water. Bring to a boil over high heat.
5. Cover, boil about 5 minutes. Reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. Uncover.
6. Add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. Transfer to serving dish. Garnish with Garam Masala.
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