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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious, simple spicy mix which is great served either in flat bread wraps or warmed pitta breads with a cooling yoghurt, mint and cucumber dressing. Ingredients:
1 small onion, finely chopped |
2 garlic cloves, finely chopped |
1 lb ground beef |
2 tablespoons curry paste |
fresh mint, finely chopped |
salt & freshly ground black pepper |
Directions:
1. Combine all the ingredients in a large bowl and mix until well blended.
2. Shape the mixture into 4 burgers and chill until ready to barbecue.
3. Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.
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