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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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And now for something completely different! Trying to dress up Kielbasa I just kept adding stuff until it turned out yummy! Being a spice lover and looking for an easy mid-week fix that wasn't bland this worked out wonderfully! This is so rich & creamy it's perfect on a cold evening, so easy, so different, so yummy! I hope you enjoy! Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
2 lbs kielbasa (cut into bite sized pieces) |
1 (1 lb) box bow tie pasta (or whatever floats your boat) |
1 (16 ounce) jar prego pasta sauce |
1 (1 ounce) packet crushed red pepper flakes |
1 red bell pepper (cut into bite sized pieces) |
1 cup sour cream |
parmesan cheese, for topping |
Directions:
1. The packet of crushed red pepper I used was from Pizza Hut, it was available & easy so I just added that. You can substitute about 1 tbsp crushed red pepper if you don't have one laying around -
2. Prepare pasta according to package directions & drain. While pasta is cooking, heat butter & olive oil, add Kielbasa, crushed pepper & red bell pepper, sautee' until kielbasa is browned.
3. In pasta pot add drained pasta, kielbasa mixture, pasta sauce & sour cream. Heat through, serve & top with parmesan to taste. You can omit the parmesan if you like, it's still very tasty!
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