Spicy Kale and Mushrooms (Raw) |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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From / Ingredients:
2 bunches kale, chopped |
4 portobello mushroom caps, sliced |
4 tablespoons olive oil |
1/4 cup balsamic vinegar |
juice of one lemon |
1 teaspoon sea salt |
1 teaspoon black pepper |
1/4 teaspoon red pepper flakes |
1/4 teaspoon nutmeg |
Directions:
1. Place ingredients in a Ziploc bag or plastic container.
2. Let marinate for at least 2-3 hours.
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