Spicy Jamaican Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fresh lime adds flair to this double potato dish. Serve the wedges as a side dish or on their own as a snack. Ingredients:
2 medium sweet potatoes |
2 medium baking potatoes |
1/4 cup (1/2 stick) butter |
1 tablespoon grated lime zest |
1/2 teaspoon ground allspice |
1/4 teaspoon grated nutmeg |
1/4 teaspoon ground mace (optional) |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon salt |
for the sauce |
1/2 cup sour cream |
2 tablespoons fresh lime juice |
Directions:
1. Preheat oven to 400°F. Line a large baking sheet with foil.
2. Halve sweet potatoes lengthwise; cut halves into wedges. Peel baking potatoes, halve lengthwise and cut halves into wedges.
3. In a large skillet, melt butter; add lime zest, allspice, nutmeg, mace, red pepper flakes and salt. Toss potatoes in butter mixture. Arrange wedges in a single layer on prepared baking sheet. Bake until golden and tender, turning once, about 30 minutes.
4. For sauce, in a bowl, combine sour cream and lime juice. Serve potato wedges with sauce on the side.
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