Spicy Jalepeño Beef and Bean Dip. |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Something I make for parties, serve hot with tortilla chips! Ingredients:
1 lb ground beef |
2 (15 ounce) cans corn |
1 (15 ounce) can black beans |
1 cup chopped white onion |
1 (12 ounce) can jalapenos |
1 (2 ounce) taco seasoning |
1 (12 ounce) jar hot taco sauce |
4 ounces shredded sharp cheddar cheese |
Directions:
1. Chop onion and jalapeños for later use.
2. Brown ground beef, and drain fat.
3. Prepare taco meat per directions on seasoning mix.
4. Drain and rinse beans, Drain corn, add to taco meat.
5. Add 1/2 jar of taco sauce (more or less to taste).
6. Simmer 8-10 minutes, till liquids are cooked into the meat.
7. Add chopped onions and jalapeños (to taste).
8. Simmer 2-3 minutes.
9. Top with shredded cheddar and serve with Tortilla chips!
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