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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them. Ingredients:
1 lb ground beef |
2 jalapenos, seeded and diced fine, plus additional jalapenos for serving |
2 shallots, chopped fine |
1/2 cup panko breadcrumbs |
1/4 cup heavy cream |
1/4 cup grated spicy monterey jack cheese |
1 pinch garlic powder |
1 tablespoon kosher salt, plus pinch |
1/2 teaspoon cracked black pepper, plus pinch |
1 cup mayonnaise |
2 chipotle chiles in adobo |
1 tablespoon adobo sauce |
1/2 lime, juice |
salt & freshly ground black pepper |
12 mini dinner rolls |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 35 to 45 minutes.
3. Chipotle Mayonnaise: Add all the chipotle mayo ingredients to a food processor and puree. Season, to taste, with salt and pepper.
4. Spread mayo on both sides of buns. Place burgers in middle and pick it with a jalapeno.
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