Spicy Jalapeno Corn Bread |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 9 |
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We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.Anita LaRose, Benavides, Texas Ingredients:
1 cup cornmeal |
1/2 cup shredded cheddar cheese |
2 teaspoons baking powder |
3/4 teaspoon salt |
2 eggs |
1 can (8-1/4 ounces) cream-style corn |
1 cup buttermilk |
1/4 cup vegetable oil |
1 to 2 tablespoons seeded jalapeno peppers |
Directions:
1. In a large bowl, combine cornmeal, cheese, baking powder and salt. In another bowl, beat the eggs, add corn, buttermilk, oil and jalapenos. Stir into dry ingredients just until moistened.
2. Transfer to a greased 9-in. square baking pan. Bake at 350° for 50-55 minutes or until toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 9 servings.
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