Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner. Ingredients:
1 (12 ounce) package al fresco® spicy jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick |
1 tablespoon extra-virgin olive oil |
2 tablespoons dry sherry |
1 cup fresh mango, 1 inch chunks |
1 cup fresh pineapple, 1 inch chunks |
1 1/2 cups fresh salsa |
1/2 cup prepared fresh/frozen edamame (soybeans) |
1/2 cup canned black, unsalted soybeans, rinsed |
3 cups cooked jasmine rice |
1 tablespoon chopped fresh cilantro |
Directions:
1. Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
2. Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.
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