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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 4 |
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from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet. Ingredients:
1/2 lb uncooked linguine |
12 ounces shrimp scampi (*such as seapak shrimp scampi, frozen) |
1 medium onion, sliced |
1 (14 1/2 ounce) can diced tomatoes |
1/2 cup dry white wine |
1 1/2 teaspoons italian seasoning |
1 teaspoon dry crushed red pepper (to taste) |
1/3 cup shredded parmesan cheese (optional) |
Directions:
1. ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
2. Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
3. Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
4. Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
5. Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
6. *To make your own scampi sauce see next recipe.
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