Spicy Italian Sausage Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A simple, tasty dish. Ingredients:
2 cups rotini pasta, uncooked |
8 ounces italian sausage |
1 medium yellow onion, chopped |
1 medium zucchini, quartered and sliced |
1/2 cup carrot, shredded |
28 ounces crushed tomatoes |
1/2 teaspoon crushed red pepper flakes |
1 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 375.
2. Prepare the pasta as directed.
3. Meanwhile, cook the sausage over medium heat, crumbling.
4. Add onion, zucchini, and carrot.
5. Cook and stir for 5 minutes or until veggies are tender.
6. Add the crushed tomato and pepper flakes.
7. Add pasta to the mixture and stir to mix.
8. Spoon mixture into a casserole dish and top with cheese.
9. Bake for 15 minutes or until cheese is melted.
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